I made a new gluten-free treat! Orange Muffins with Orange Glaze. YUM. I’ve been using Pamela’s Baking and Pancake Mix (many local grocery stores carry it in their gluten-free section) as a base for various muffins and goodies (and of course, pancakes). I’ve tried a couple different pancake mixes, and this is the one my family likes the best. Tastes like the real deal! Pancakes are my favorite, so it is embarrassingly important to me that I find a good mix. Pamela’s can be a little spendy, but the flavor is worth it.
I used the basic muffin recipe on Pamela’s website. I went for the “no fat added” version, even though I ended up smothering them with orange glaze. Instead of adding fruit, add the zest of 1 orange. Bake per instructions.
For the glaze, mix:
3/4 c. powdered sugar
1 tsp. orange zest
2 T. orange juice
You can add more/less juice or powdered sugar to get the consistency right if needed.
These turned out so yummy!! Will definitely add this to the rotation.